Holiday Baking Traditions From Around the World
at Sur la Table
- When
- Mon Dec 13, 2010
- Where
- Sur La Table
- Time
- 11am
- Cost
- $79
- Tags
- Markets & Specialty Food, Gourmet Food Stores
Description
The Holidays are celebrated around the world with an array of festive desserts that you’ll love adding to you cooking repertoire. These sweets are perfect for holiday parties, family meals, and much more.On the menu for this class is Christmas pudding with rum butter sauce, "Sufganiyot" spiced fritters in syrup, Panatone, Scandinavian rosettes and Buche de Noel with marzipan mushrooms.
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